Appetizer's & Platters's - prices range from $15.00 - $75.00
Soup & Specialty Sandwiches... it's light but just right...
All soup-n-sandwich combo's are $7.0 per person. Side salads, starchy sides, deserts, etc. can be added for additional charges.
Full sized sandwich entre with 1 starchy side is $5.0 per person or $6.0 per person with 2 starchy sides. All forms of payment accepted.
This is a pre-set menu. No substitutions please...
All items on the buffet will be the caterer's choice. Cost per person is $8.50
Main Entre's, sides, veggies, & breads
Note: To customize a menu, select from one of 4 designated categories or entre's, i.e, picnic, homestyle, formal, or casserole (shown below). Select your meat and one or two sides from the same category. Scroll down to view the salad, veggie, and bread categories, and select your choices. Once all selections have been made, this will comprise your desired main menu. View the "unit cost" page to determine what your cost per person will be. This charge does not include labor, deserts, additional meats, salads, etc, which customer may request as additional items on their buffet. The unit cost page is an estimate of your base charge per person, however if more than one meat entre is desired, and/or if more than two sides are requested, your cost per person, will have to be calculated by the caterer.
Formal dinner's come with a soup or salad first course w/ tableside service. House's choice.
Casserole's: (main course)
Salads: (some may be substituted for a vegetable or priced seperately)
Additional starchy sides: (select 1 or 2 as substitutions, or additions to the main menu's listed above)
Purple Hull peas, English peas, spanish rice, herb seasoned bow tie pasta, chipotle pasta salad, brown rice
* Desserts and Beverages may be charged seperately or added in the base price of the food, depending on the terms of the caterer's bid...
(Specialty desserts , i.e wedding cakes, sheet cakes, etc. are subcontracted)
Homestyle desserts range from $1.0 to $2.50 per person. Subcontracted desserts are charged at cost, w/ delivery and set up fees applied as applicable. Cost for subcontracted desserts will vary depending upon the clients' requests.
Beverages: (non alcoholic)
Unit Cost per person
1 picnic entre/ 1 side/ 1 veggie/ 1 bread/ 1 beverage = $7.50 per person
1 picnic entre/ 2 sides / 1 veggie/ 1 bread / 1 beverage = $8.00 per person
1 picnic entre/ 2 sides/ 2 veggies/ 1 bread / 1 beverage = $9.00 per person
1 homestyle entre/ 1 side/ 1 veggie/ 1 bread / 1 beverage = $9.0 per person
1 homestyle entre/ 2 sides/ 1 veggie/ 1 bread/ 1 beverage = $9.75 per person
1 homestyle entre/ 2 sides/ 2 veggies/ 1 bread/ 1 beverage = $11.00 per person
formal - 1 formal entre/ 1 salad / 1 side/ 1 veggie/ 1 bread / dessert / beverage = $15.00
formal - 2 meat entre/ 1 salad/ 1 side/ 1 veggie/ 1 bread/dessert = $18.00 per person (w/ tableside service add 18% gratuity for wait staff)
1 casserole entre/ 1 veggie/ 1 bread = $6.50 per person
1 casserole entre/ 2 veggies/ 1 bread = $7.50 per person
Salads (green leafy salads may be substituted for 1 hot veggie) ; additional side salads may be priced from $50. cents to $2.00 per person depending on the selections
Soup - n- sandwich combo's are $7.0 per person (jumbo portion sandwiches)
Brunch menu is priced $8.0 per person (beverages are included in base price)
Sandwich/ 1 side = $5.50 per person
Sandwich / 2 sides = $6.50 per person
Desserts may be $1.0 - $3.0 per person. Specialty desserts which are subcontracted will be charged at cost, with an applicable delivery and handling fee being applied. Desserts are not included in the base price. Desserts are optional, and if desserts are selected, the cost per person must be added to the unit cost per person listed above.
Beverages: Generally are included in the base price of the meal, unless specified otherwise in the bid. All beverages are non-alcoholic. Additional beverages are charged at cost.
Note: These prices are averages. Website does not get updated with the same regularity that food prices and supplies go up. Caterer has sole discretion in adjusting the price per person to fit the budgetary guidelines of each individual client. The unit cost per person, as disclosed on this page does not represent the sum of all charges. Additional costs will be incurred for adding extra entre's/sides, etc., to the base menu options. Supplies/inventory, rentals,labor charges, and taxes,must be added to the base price in order to obtain an exact calculation of all charges. Caterer will itemize these charges in the clients requested bid.
These prices are good faith estimates only. Caterer has sole discretion in adjusting the price as it is deemed necessary.
All methods of payment are accepted.